There's a candy shop in Boise, ID that my mother in law used to bring me this really scrumptious lavender lemon bark from. I have been wanting to recreate the recipe for years now and I finally did it! Here is my version!
1.5 lbs white chocolate
2-3 tsp. lavender flowers
1 cup roasted almonds
1-2 tsp. lemon extract
Melt the chocolate over a double boiler stirring constantly until melted. Remove from heat and add the remaining ingredients. The lavender and lemon should be added to taste so you will need to test it! ;) Stir well and spread into a foil lined 9x13 pan. Cool and break into pieces. Store it in an airtight tin or ziploc bag in the fridge. Yum!!!!
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