Dandelion Burgers!?!

I am a little obsessed with dandelion recipes at the moment as our yard is full of them!!!

Check out this recipe out for dandelion burgers! Looks pretty interesting, eh? I have not tried this yet but I thought it was blog worthy!

More interesting dandelion recipes and a more in depth overview to come!

Cream of Dandelion Soup

Cream of Dandelion Soup

4 cups chopped dandelion leaves

2 cups dandelion flower petals

2 cups dandelion buds

1 Tbsp butter or olive oil

1 cup chopped wild leeks (or onions)

6 cloves garlic, minced

4 cups water

2 cups half-n-half or heavy cream

2 tsp salt

1. Gently boil dandelion leaves in 6 cups water. Pour off bitter water. Boil gently a second time, pour off bitter water.

2. In a heavy-bottom soup pot, sauté wild leeks and garlic in butter or olive oil until tender.

3. Add 4 cups water.

4. Add dandelion leaves, flower petals, buds, and salt.

5. Simmer gently 45 minutes or so.

6. Add cream and simmer a few minutes more.

Garnish with flower petals.

honey preserved dandelion blossom spread

Dandelions are one plant I have always loved since I was a kid. Over the years I have deeply missed the plentiful blooms of this plant out west. They are starting to sprout up all over here in New England so I am collecting any and all dandelion recipes to try this year!

I am going to make some of this honey preserved blossom spread over the weekend! Has anyone tried this recipe?

Dandelion Miso

We have been enjoying this locally made dandelion and leek miso.Mmmmm, it's so good! I really like it as a base for delicious veggie soup! Or you can just make a simple (and instant) broth with it. It would be good for traveling! You can order some yourself here if you want to try it! (I have no affiliation with the company just wanted to share info. on a great product!) I am definitely stocking up on some for our family and friends!!!