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RED CLOVER MAMA
Your daily dose of plant medicine, recipes and lore.
Friday, August 5, 2011
Choclate Covered Mint Leaves (aka herbal thin mints)
Chocolate covered mint leaves are to die for! =)
Did I mention these are easy to make?
All I did was dip freshly picked mint leaves into melted chocolate and then stuck it in the freezer for 10 minutes! Well worth the minimal effort.
1 comment:
Voyage 2Sun
October 16, 2011 at 1:29 PM
Sounds delicious...Great idea!
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Sounds delicious...Great idea!
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