There's a candy shop in Boise, ID that my mother in law used to bring me this really scrumptious lavender lemon bark from. I have been wanting to recreate the recipe for years now and I finally did it! Here is my version!
1.5 lbs white chocolate
2-3 tsp. lavender flowers
1 cup roasted almonds
1-2 tsp. lemon extract
Melt the chocolate over a double boiler stirring constantly until melted. Remove from heat and add the remaining ingredients. The lavender and lemon should be added to taste so you will need to test it! ;) Stir well and spread into a foil lined 9x13 pan. Cool and break into pieces. Store it in an airtight tin or ziploc bag in the fridge. Yum!!!!
Posts
Yummo~
ReplyDeleteI think I will make some tonight after church!
I have all the ingredients in the house.
I have been really into make things with lavender flowers.
I have a herbal tea I made I call it
My Cottage Blend you can check it out on my blog.
Peace,Love and Joy,
Georgiann
I think I am going to try a rose and cinnamon one with vanilla next. oh and maybe a vanilla chai one!
ReplyDeletethis sounds wonderful! thanks for sharing:)
ReplyDeleteI just had a friend bring me some from the same shop in Boise. To die for! Thank for sharing. Making some today!
ReplyDelete